Hands-On F&B Supervisor — Miami Beach Hospitality Leader

Angler s Boutique Resort LLC; Miami (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off

Job summary

Angler’s Hotel Miami Beach is seeking a Restaurant Supervisor to lead daily food and beverage operations on site in Miami Beach. This hands-on role involves supervising shifts, coaching team members, and upholding service and presentation standards to ensure guest satisfaction.

You will assist with staffing, inventory, and daily operational needs, work closely with the Food and Beverage Manager, and contribute to a positive, collaborative team environment in a boutique hotel setting.

Qualifications

• Previous experience in food and beverage, restaurant, or hotel operations.
• Supervisory or leadership experience preferred.
• Strong guest service and communication skills.
• Ability to lead, support, and motivate employees during shifts.
• Knowledge of service standards and daily restaurant operations.
• Basic inventory, ordering, and cost control knowledge.
• Food safety, sanitation, and health standards knowledge.
• Ability to work in a fast-paced hospitality environment and manage multiple priorities.
• Fluency in English; Spanish a plus.

Responsibilities

• Supervise team members during assigned shifts.
• Support training and coaching of staff.
• Maintain service and presentation standards.
• Assist with staffing levels, inventory, and supplies.
• Handle guest concerns and daily operational needs.
• Collaborate with hotel departments to ensure smooth operations.
• Support special events and guest experiences.

Skills

Guest service

Communication

Leadership

Team motivation

English fluency

Food safety

Inventory control

Time management

Hospitality ops

Flexibility

Education

High school diploma or equivalent

Hospitality or culinary education preferred

Job description

Angler’s Hotel Miami Beach is seeking a Restaurant Supervisor to lead daily food and beverage operations on site in Miami Beach. This hands-on role involves supervising shifts, coaching team members, and upholding service and presentation standards to ensure guest satisfaction.

You will assist with staffing, inventory, and daily operational needs, work closely with the Food and Beverage Manager, and contribute to a positive, collaborative team environment in a boutique hotel setting.