Hands-On F&B Supervisor: Lead Service, Training & Events

Hotel Equities

Kansas City (MO)

Sur place

USD 44 910 - 54 890

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical/Dental/Vision
Vacation & Holiday Pay
Same-day pay available
Career Growth Opportunities

Résumé du poste

Hotel Equities is seeking a Food & Beverage Supervisor for AC Hotels in Kansas City, MO. This hands-on leadership role involves guiding restaurant operations while maintaining service quality during busy periods. Responsibilities include training staff, ensuring compliance with safety standards, and maximizing profits through marketing initiatives. The ideal candidate will have strong communication and mathematical skills, with a history in restaurant operations. The position offers competitive compensation and various benefits.

Qualifications

  • Strong mathematical skills for inventory and financial tracking.
  • Effective communication with guests and team members.
  • Experience in restaurant operations and guest service standards.

Responsabilités

  • Supervise and train restaurant staff for efficient operations.
  • Ensure compliance with sanitation and safety standards.
  • Monitor product quality and guest satisfaction.

Connaissances

Strong mathematical skills
Strong communication skills
Ability to handle stressful situations
Strong interpersonal skills
Knowledge of restaurant operations
Knowledge of health and safety regulations

Formation

High School Diploma or equivalent
1+ year restaurant or supervisory experience

Outils

Microsoft Word
Excel
PowerPoint

Description du poste

Hotel Equities is seeking a Food & Beverage Supervisor for AC Hotels in Kansas City, MO. This hands-on leadership role involves guiding restaurant operations while maintaining service quality during busy periods. Responsibilities include training staff, ensuring compliance with safety standards, and maximizing profits through marketing initiatives. The ideal candidate will have strong communication and mathematical skills, with a history in restaurant operations. The position offers competitive compensation and various benefits.
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