Food & Beverage Supervisor: Lead Service & Quality

AC Hotel Boston Cambridge; Cambridge (MA); On-site; USD 45,000 - 55,000; Full time

Job summary

AC Hotel Boston Cambridge is looking for a Food and Beverage Supervisor to oversee daily operations of food and beverage outlets. Key responsibilities include supervising staff, monitoring food quality, and ensuring guest satisfaction. Candidates must have at least one year of supervisory experience in a restaurant or banquet setting and knowledge of bar service and inventory controls. The position requires flexibility with work schedules, including weekends and holidays.

Qualifications

• Minimum one year of experience in a supervisory role in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls required.
• Experience with Micro’s point of sales system strongly preferred.

Responsibilities

• Supervise the daily operations of food and beverage outlets and services.
• Interview, select, train, schedule, coach and support associates.
• Monitor product quality and guest satisfaction.

Skills

Supervisory experience

Customer satisfaction

Food quality monitoring

Bar service knowledge

Inventory control

Tools

Micro’s point of sales system

Job description

AC Hotel Boston Cambridge is looking for a Food and Beverage Supervisor to oversee daily operations of food and beverage outlets. Key responsibilities include supervising staff, monitoring food quality, and ensuring guest satisfaction. Candidates must have at least one year of supervisory experience in a restaurant or banquet setting and knowledge of bar service and inventory controls. The position requires flexibility with work schedules, including weekends and holidays.