HACCP & SSOP Compliance Lead — Food QA

Downs Food Group; Minnesota, United States, Northern America, Americas; Híbrido; USD 50.000 - 70.000; Jornada completa

Descripción de la vacante

Downs Food Group is seeking a HACCP specialist to oversee the Hazard Analysis and Critical Control Point program, pre-shipment review, and SSOP training. You'll maintain HACCP & SSOP programs, keep records, and coordinate with USDA inspectors to resolve related issues.

The role requires 2-3 years in quality assurance in the food industry, 2-3 years of HACCP writing, and HACCP certification or the ability to obtain it. This position emphasizes rigorous record-keeping and regulatory compliance.

Formación

• 2-3 years in quality assurance in the food industry.
• 2-3 years of HACCP writing and overview.
• HACCP certified or able to become certified.

Responsabilidades

• Conduct HACCP & SSOP training.
• Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product.
• Pre-shipment review.

Conocimientos

HACCP training

Quality assurance

Record keeping

Educación

HACCP certification

Descripción del empleo

Downs Food Group is seeking a HACCP specialist to oversee the Hazard Analysis and Critical Control Point program, pre-shipment review, and SSOP training. You'll maintain HACCP & SSOP programs, keep records, and coordinate with USDA inspectors to resolve related issues.

The role requires 2-3 years in quality assurance in the food industry, 2-3 years of HACCP writing, and HACCP certification or the ability to obtain it. This position emphasizes rigorous record-keeping and regulatory compliance.