HACCP Coordinator

Downs Food Group; Minnesota; Hybride; USD 50 000 - 70 000; Plein temps

Résumé du poste

Downs Food Group is seeking a HACCP specialist to oversee the Hazard Analysis and Critical Control Point program, pre-shipment review, and SSOP training. You'll maintain HACCP & SSOP programs, keep records, and coordinate with USDA inspectors to resolve related issues.

The role requires 2-3 years in quality assurance in the food industry, 2-3 years of HACCP writing, and HACCP certification or the ability to obtain it. This position emphasizes rigorous record-keeping and regulatory compliance.

Qualifications

• 2-3 years in quality assurance in the food industry.
• 2-3 years of HACCP writing and overview.
• HACCP certified or able to become certified.

Responsabilités

• Conduct HACCP & SSOP training.
• Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product.
• Pre-shipment review.

Connaissances

HACCP training

Quality assurance

Record keeping

Formation

HACCP certification

Description du poste

Job Description

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.

Essential Job Functions

Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.

Minimum Requirements

• 2-3 years in quality assurance in the food industry
• 2-3 years of HACCP writing and overview
• HACCP certified or able to become certified

EEO/Veteran Friendly Employer