HACCP Coordinator

Downs Food Group; Madelia (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Downs Food Group in Minnesota is seeking a HACCP/QA professional to lead the HACCP and SSOP programs, perform pre-shipment reviews, and train staff.

You will maintain records, interact with USDA inspectors, and ensure compliance. The role emphasizes hands-on oversight of hold logs and product disposition, with opportunities to advance HACCP certification.

This full-time, on-site role requires 2–3 years of QA experience in the food industry and HACCP credentials.

Qualifications

• 2-3 years in quality assurance in the food industry.
• 2-3 years of HACCP writing and overview.
• HACCP certified or able to become certified.

Responsibilities

• Conduct HACCP & SSOP training.
• Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product.
• Pre-shipment review.
• Perform other duties as assigned.

Skills

QA in food industry

HACCP writing/overview

HACCP certification readiness

Job description

Job Description

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.

Essential Job Functions

Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.

Minimum Requirements

• 2-3 years in quality assurance in the food industry
• 2-3 years of HACCP writing and overview
• HACCP certified or able to become certified

EEO/Veteran Friendly Employer