Guest Services & Dining Attendant

OCI Hospitality

Texarkana, Northern (TX, KY)

Hybride

USD 25 000 - 35 000

Plein temps

Il y a 10 jours

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Résumé du poste

OCI Hospitality in Texarkana, TX is seeking a guest-focused hospitality teammate to deliver exceptional service and assist in front-of-house operations. You will help with food and beverage service, uphold safety and brand standards, and contribute to a clean, welcoming environment for guests.

You will collaborate with teammates across departments to ensure smooth daily operations and a positive guest experience, handling high-pressure situations with professionalism.

Qualifications

  • Strong interpersonal and communication skills.
  • Strong organizational skills and attention to detail.
  • Ability to handle stressful situations with poise and professionalism.
  • Conduct work-related functions in a professional manner.

Responsabilités

  • Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly.
  • Prepares and serves food and beverages according to company policies, procedures and brand standards.
  • Assists in monitoring and upholding policies and procedures for safety of guests and team members.
  • Ensure food and beverages are continually replenished and appropriately presented.
  • Assists in maintaining cleanliness throughout the department.
  • Assists team members and other departments as needed to contribute to operational efficiency.
  • Performs additional responsibilities as assigned by leadership.

Connaissances

Interpersonal skills
Communication
Organization
Stress management
Professional conduct

Description du poste

OCI Hospitality in Texarkana, TX is seeking a guest-focused hospitality teammate to deliver exceptional service and assist in front-of-house operations. You will help with food and beverage service, uphold safety and brand standards, and contribute to a clean, welcoming environment for guests.

You will collaborate with teammates across departments to ensure smooth daily operations and a positive guest experience, handling high-pressure situations with professionalism.

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