Restaurant Operations Leader – Guest Experience & Team Growth

Default Brand; Texarkana (AR); On-site; USD 42,000 - 66,000; Full time

Job summary

Hooters Texarkana is seeking a Restaurant Manager to lead front and back-of-house operations, ensure guest satisfaction, safety, and quality, and drive sales and brand standards in a fast-paced environment.

You will oversee scheduling, training, payroll, and HR processes, develop talent, and ensure compliance with food-safety and company policies while delivering an exceptional guest experience.

Qualifications

• Experience leading a team in a fast-paced full-service restaurant.
• Strong guest-service focus and communication skills.
• Familiarity with food safety and sanitation practices.

Responsibilities

• Scheduling & Staffing
• Proper Cash Handling
• Team Building
• To Go Service & Catering
• Local Store/Grassroots Marketing

Skills

Leadership

Staff Training

Guest Service

Scheduling

Communication

Cash Handling

Education

High School Diploma/GED

Tools

Microsoft Word

Excel

Job description

Hooters Texarkana is seeking a Restaurant Manager to lead front and back-of-house operations, ensure guest satisfaction, safety, and quality, and drive sales and brand standards in a fast-paced environment.

You will oversee scheduling, training, payroll, and HR processes, develop talent, and ensure compliance with food-safety and company policies while delivering an exceptional guest experience.