Guest Service & Kitchen Associate - Gas Station

Chevron; Kennydale (WA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Direct Deposit with weekly pay

Health & Wellness packages available

Education reimbursement program

Shift Differential Pay for select Shif

Management Bonus Program

Loyalty Service Time Program

Commuter Benefit Program

Job summary

Chevron Stations Inc. is hiring a Customer Service Representative at CSI #1005 in Renton, WA. The role involves cooking, cashiering, and cleaning, with part-time and full-time shifts available.

Qualified candidates will provide friendly guest service, operate the POS system, and uphold food safety and sanitation standards. The position requires flexibility, strong communication, and reliable attendance.

Qualifications

• Must be proficient in English to understand policies, safety training, and instructions and to communicate with customers and coworkers.
• Available to work a variety of hours including early mornings, evenings, weekends, overnight shifts, and holidays.
• Must possess up-to-date food handling certificates as required by law (in specific locations).

Responsibilities

• Provide exceptional guest service and greet customers warmly.
• Conduct all point-of-sale activities accurately and safely.
• Maintain cash drawer and reconcile at end of shift.
• Perform station cleaning of indoor and outdoor areas.
• Prepare food and hot beverages and manage foodservice items.
• Follow safety, security, and sanitation guidelines.
• Observe local laws when handling fuel and products.
• May perform other duties as assigned by management.

Skills

Customer service

Cash handling

Communication

Teamwork

Attention to detail

Tools

POS system

Job description

Chevron Stations Inc. is hiring a Customer Service Representative at CSI #1005 in Renton, WA. The role involves cooking, cashiering, and cleaning, with part-time and full-time shifts available.

Qualified candidates will provide friendly guest service, operate the POS system, and uphold food safety and sanitation standards. The position requires flexibility, strong communication, and reliable attendance.