Guest Service & Kitchen Specialist - Gas Station

Chevron; Santa Cruz (CA); Sur place; USD 28 000 - 36 000; Temps partiel

Avantages offerts par ce poste

Direct Deposit with competitive weekly

Health & Wellness packages

Education reimbursement program

Shift Differential Pay

Management Bonus Program

Loyalty Service Time Program

Commuter Benefit Program

Résumé du poste

Chevron Stations Inc. is hiring a Customer Service Representative in Santa Cruz, CA to cook, cashier, and maintain cleanliness at the CSI gas station. Part-time shifts are available with a focus on friendly guest service and safe, efficient operations.

The role requires English proficiency, flexibility for varied hours, and adherence to food safety and CSI guidelines. Experience in cooking or restaurant settings is a plus, with training and certifications as applicable.

Qualifications

• Must be proficient in English to understand policies, safety training, and communicate with customers.
• Available to work varied hours including mornings, evenings, weekends and holidays.
• Strong attention to detail and the ability to handle challenging situations professionally.
• Able to work independently or in a team setting.

Responsabilités

• Provide exceptional guest service and greet customers with eye contact.
• Conduct POS transactions accurately and securely; manage multiple payment forms.
• Maintain cash drawer and reconcile end of shift per CSI policies.
• Perform station cleaning of indoor/outdoor areas, restrooms, pumps and related facilities.
• Prepare food and hot beverages; manage ExtraMile and KKC offerings to maximize sales.
• Promote store specials and marketing programs; ensure shelves are stocked.

Connaissances

Customer service

Cash handling

Multitasking

English proficiency

Formation

Food handling certificate

Description du poste

Chevron Stations Inc. is hiring a Customer Service Representative in Santa Cruz, CA to cook, cashier, and maintain cleanliness at the CSI gas station. Part-time shifts are available with a focus on friendly guest service and safe, efficient operations.

The role requires English proficiency, flexibility for varied hours, and adherence to food safety and CSI guidelines. Experience in cooking or restaurant settings is a plus, with training and certifications as applicable.