Gas Station Guest Service & Kitchen Associate

Chevron; Shoreline (WA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Direct Deposit with weekly pay

Health & Wellness packages available

Education reimbursement program

Shift Differential Pay for select"

Management Bonus Program

Loyalty Service Time Program

Commuter Benefit Program

Job summary

Chevron Stations Inc. is seeking a Customer Service Representative to assist customers, cook, cashier, and maintain cleanliness at CSI #1121 in Shoreline, WA. Part‑time and full‑time shifts are available across all shifts.

The role requires compliance with safety and food handling standards, strong communication, and good personal hygiene. Prior cooking/restaurant experience is preferred and benefits are offered.

Qualifications

• Must be proficient in English to understand policies and instructions.
• Available to work varied hours including early mornings, evenings, weekends, and holidays.
• Strong attention to detail and professional judgment.
• Ability to work independently and in a team.
• Up-to-date food handling certificates as required by law (location-specific).
• Cooking/restaurant experience preferred.

Responsibilities

• Provide exceptional guest service and greet customers.
• Perform point-of-sale transactions accurately and securely.
• Maintain cash drawer and reconcile at shift end.
• Clean indoor and outdoor areas including restrooms and stations.
• Prepare food and beverages and manage foodservice items.
• Promote store specials and marketing programs.
• Cross-check delivered goods and stock shelves.
• Follow local laws for fuel handling and safety procedures.

Skills

English proficiency

Customer service

Cashier experience

Food handling certification

Attention to detail

Teamwork

Tools

POS system

Job description

Chevron Stations Inc. is seeking a Customer Service Representative to assist customers, cook, cashier, and maintain cleanliness at CSI #1121 in Shoreline, WA. Part‑time and full‑time shifts are available across all shifts.

The role requires compliance with safety and food handling standards, strong communication, and good personal hygiene. Prior cooking/restaurant experience is preferred and benefits are offered.