Guest Runner & Dining Attendant — Front of House

Aubergine Kitchen; Riverton Siding (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

AUBERGINE KITCHEN in Riverton is seeking a Runner / Busser for Front of House & Dining Room support. You will deliver orders to tables accurately, promptly, and with a friendly presence, while confirming order accuracy and addressing guest concerns.

Keep the dining area clean and organized, restock items, and monitor restrooms for cleanliness. You will communicate with the kitchen and leadership to ensure speed and accuracy, and assist with closing tasks during night shifts.

Qualifications

• Must have strong English fluency; bilingual Spanish or Portuguese preferred.
• Must show personal maturity, warmth with guests and composure under pressure.
• Must be 18+ and have prior guest-facing hospitality experience preferred.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire.

Responsibilities

• Guest Service & Delivery: Deliver orders to tables accurately, promptly, and with a friendly presence; confirm order accuracy and respond quickly to concerns.
• Dining Room & Facility: Keep the dining area clean, restock guest-facing items, and flag maintenance needs.
• Team Support: Communicate with kitchen and leadership to ensure order speed and accuracy; support cashier and front team; night shift runners assist with closing duties.

Skills

English fluency

Bilingual Spanish

Guest service

Hospitality experience

Physical stamina

Education

Food Handler Certificate (within 14 days)

Job description

AUBERGINE KITCHEN in Riverton is seeking a Runner / Busser for Front of House & Dining Room support. You will deliver orders to tables accurately, promptly, and with a friendly presence, while confirming order accuracy and addressing guest concerns.

Keep the dining area clean and organized, restock items, and monitor restrooms for cleanliness. You will communicate with the kitchen and leadership to ensure speed and accuracy, and assist with closing tasks during night shifts.