Runner/Lobby/Busser

Aubergine Kitchen; Salt Lake City (UT); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Salt Lake City is seeking a friendly Runner / Busser to support front of house operations Thursday to Saturday 4pm-9:30pm, with Sundays off. This part-time role involves delivering orders to tables, keeping the dining room clean, and assisting the front team.

You should be at least 18, fluent in English, and able to stand for long periods; Food Handler training will be provided within 14 days. Compensation starts at $16 per hour plus employee discounts and PTO.

Qualifications

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• 18+ with hospitality experience preferred.
• Onboarding and Food Handler Certificate within 14 days (company-supported).

Responsibilities

• Deliver orders to tables accurately, promptly, and with a friendly presence; confirm order accuracy and respond quickly to concerns.
• Keep the dining area clean and organized; clear plates, wipe tables, restock customer-facing items; check restrooms for cleanliness.
• Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed; assist with closing duties.

Skills

English fluency

Guest-facing experience

Bilingual (Spanish or Portuguese)

Maturity and warmth

Job description

AUBERGINE KITCHEN

Runner / Busser

Front of House & Dining Room

Reports To: General Manager

Shift: Thursday - Saturday 4pm-9:30pmClosed Sundays

Job Type:Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong.
• 18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Service & Delivery

• Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns.

Dining Room & Facility

• Keep the dining area clean and organized - clear plates, wipe tables, sweep floors - and restock customer-facing items throughout your shift.
• Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately.

Team Support

• Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed.
• Night shift Runners assist with closing duties, including cleaning tasks across areas.

BENEFITS

Employee discount, PTO, referral program.