Runner/Lobby/Busser

Aubergine Kitchen; Draper (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a Runner / Busser for our Front of House and Dining Room in Draper, UT. Shifts are Monday–Saturday 11am–4pm; weekends required; Sundays closed. Compensation starts at $16 per hour, with full-time and part-time options.

The ideal candidate is friendly, mature, and guest-focused, with the ability to stand for long periods and lift up to 50 lbs. Food Handler certification within 14 days is provided by the company.

Qualifications

• Fluent in English; bilingual Spanish or Portuguese preferred.
• Onboarding completed; Food Handler Certificate within 14 days (company-supported).
• 18+; prior guest-facing/hospitality experience preferred.

Responsibilities

• Deliver orders to tables accurately, promptly and with a friendly presence; confirm order correctness and address concerns.
• Keep dining area clean and organized; clear plates, wipe tables, sweep floors and restock items.
• Coordinate with kitchen and leadership to ensure order accuracy and speed; support cashier and front team as needed.
• Night shift runners assist with closing duties and cleaning tasks across areas.

Skills

Strong English fluency

Bilingual Spanish or Portuguese

Guest service

Job description

AUBERGINE KITCHEN

Runner / Busser

Front of House & Dining Room

Reports To: General Manager

Shift: Shifts Monday -Saturday 11am-4pm | include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong.
• 18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Service & Delivery

• Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns.

Dining Room & Facility

• Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift.
• Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately.

Team Support

• Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed.
• Night shift Runners assist with closing duties, including cleaning tasks across areas.

BENEFITS

• Employee discount, PTO, referral program.