Cashier

Aubergine Kitchen; Meridian (ID); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a friendly Cashier to join our Front of House team in Meridian, Idaho. The role supports guests at the counter, inputs orders in Toast POS, and assists with closing duties.

Shifts include weekends with hours 9am-3:30pm; part-time and full-time options are available. Requirements include strong English fluency, a hospitality mindset, and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• Full English fluency required - non-negotiable for this role.
• Speed and accuracy in a high-volume environment; maintain composure with difficult guests.
• 21+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire.
• Available 3-5 shifts/week incl. weekends/holidays.
• Able to stand/walk for extended periods and lift up to 50 lbs.

Responsibilities

• Greet guests warmly and guide them through the menu, suggesting add-ons.
• Input every order into Toast POS accurately and efficiently; catch errors.
• Answer the phone professionally.
• Keep the counter, display case, and self-service station clean and stocked.
• Own guest recovery when something goes wrong and resolve it calmly.
• Communicate with the kitchen for orders and support floor during peak times.

Skills

English fluency

High-volume speed

Customer service

Hospitality mindset

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House - Counter

Reports To: Customer Service Manager / GM

Shift: Monday- Saturday 9am-3:30pmShifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required - non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.

• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.

• 21+; prior customer-facing restaurant experience preferred, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.

• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.

• Own guest recovery when something goes wrong - stay calm, resolve it, escalat...

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.

• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.