Guest-Focused Server | Food Service Pro

Aubergine Kitchen; Riverton Siding (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is hiring a Server for its Production Line — Small Location in Riverton. The role provides either full-time or part-time hours with Monday–Saturday shifts, including mornings and evenings, and weekend coverage.

The position emphasizes friendly guest service, adherence to presentation standards, and teamwork. Applicants should have strong English, be able to stand and lift up to 50 lbs, and complete onboarding with a Food Handler Certificate.

Qualifications

• Must be 18 years or older.
• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
• Food handler basics documented within 14 days (company-supported).
• Prior restaurant experience is welcome but not required.

Responsibilities

• Set up, stock, and rotate the production line using FIFO; flag low ingredients.
• Portion and plate dishes to Aubergine's standards, respecting dietary restrictions.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.
• Keep station and dining area clean and sanitized; restock supplies as needed.

Skills

English fluency

Bilingual Spanish or Portuguese

Guest-focused attitude

Attention to detail

Able to stand/walk for extended period

Lift up to 50 lbs

18+

Job description

Aubergine Kitchen is hiring a Server for its Production Line — Small Location in Riverton. The role provides either full-time or part-time hours with Monday–Saturday shifts, including mornings and evenings, and weekend coverage.

The position emphasizes friendly guest service, adherence to presentation standards, and teamwork. Applicants should have strong English, be able to stand and lift up to 50 lbs, and complete onboarding with a Food Handler Certificate.