Cashier

Aubergine Kitchen; Salt Lake City (UT); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Salt Lake City is hiring a Cashier for Front of House — Counter. Shifts run Monday through Saturday mornings and evenings; weekends included; Sundays closed. Pay is $16/hr with both full-time and part-time options.

Must be 18+, fluent in English, and able to complete onboarding with a Food Handler Certificate within 14 days. Responsibilities include greeting guests, guiding them through the menu, inputting orders, and ensuring accuracy with Toast POS.

Qualifications

• Full English fluency required for this role.
• Onboarding program completion; Food Handler Certificate within 14 days of hire.

Responsibilities

• Greet guests warmly, guide them through the menu, and suggest add-ons.
• Input orders into Toast POS accurately and catch errors before reaching the kitchen; answer phones professionally.
• Keep counter, display case, and self-service station clean and stocked.
• Own guest recovery when something goes wrong and follow up for satisfaction.
• Communicate with the kitchen for order accuracy and smooth handoffs; assist floor during peak periods.
• Night shift cashiers assist with closing duties: cleaning, restocking, and front-of-house checks.

Skills

Full English fluency

Hospitality instincts

Speed and accuracy

Customer service

Order accuracy

Education

Food Handler Certificate

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Shifts Monday - Saturday mornings and evenings| include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, escal when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

• Employee discount
• PTO
• referral program