RunnerLobbyBusser

AUBERGINE AND COMPANY; Spanish Fork (UT); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a part-time Runner / Busser for our Front of House & Dining Room. You will report to the General Manager, and shifts include weekends with Sundays closed. Pay is $16 per hour, with expectations to stand long periods and lift up to 50 lbs. Food Handler training is provided within 14 days of hire.

Ideal candidates have strong English, a warm guest-focused demeanor, and prior hospitality experience. Join us for a hands-on role in a lively dining environment.

Qualifications

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• 18+ and prior guest-facing hospitality experience preferred.
• Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift up to 50 lbs.

Responsibilities

• Deliver orders to tables accurately and promptly with a friendly presence; address concerns quickly.
• Keep the dining area clean and organized; clear plates, wipe tables, restock items.
• Communicate with kitchen and leadership to ensure order accuracy and speed; support front team.
• Night shift runners assist with closing duties and cleaning tasks across areas.

Skills

English fluency

Bilingual Spanish/Portuguese

Hospitality experience

Food Handler knowledge

Job description

AUBERGINE KITCHEN

Runner / Busser

Front of House & Dining Room

Reports To: General Manager

Shift: Shifts include weekends | Closed Sundays

Job Type: Part-Time

Pay:$16

WHAT WE'RE LOOKING FOR

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong.
• 18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Service & Delivery

• Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns.

Dining Room & Facility

• Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift.
• Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately.

Team Support

• Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed.
• Night shift Runners assist with closing duties, including cleaning tasks across areas.

Employee discount, PTO, referral program.