Guest Experience Front-of-House Runner

AUBERGINE AND COMPANY; Spanish Fork (UT); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a part-time Runner / Busser for our Front of House & Dining Room. You will report to the General Manager, and shifts include weekends with Sundays closed. Pay is $16 per hour, with expectations to stand long periods and lift up to 50 lbs. Food Handler training is provided within 14 days of hire.

Ideal candidates have strong English, a warm guest-focused demeanor, and prior hospitality experience. Join us for a hands-on role in a lively dining environment.

Qualifications

• Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
• 18+ and prior guest-facing hospitality experience preferred.
• Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift up to 50 lbs.

Responsibilities

• Deliver orders to tables accurately and promptly with a friendly presence; address concerns quickly.
• Keep the dining area clean and organized; clear plates, wipe tables, restock items.
• Communicate with kitchen and leadership to ensure order accuracy and speed; support front team.
• Night shift runners assist with closing duties and cleaning tasks across areas.

Skills

English fluency

Bilingual Spanish/Portuguese

Hospitality experience

Food Handler knowledge

Job description

Aubergine Kitchen is seeking a part-time Runner / Busser for our Front of House & Dining Room. You will report to the General Manager, and shifts include weekends with Sundays closed. Pay is $16 per hour, with expectations to stand long periods and lift up to 50 lbs. Food Handler training is provided within 14 days of hire.

Ideal candidates have strong English, a warm guest-focused demeanor, and prior hospitality experience. Join us for a hands-on role in a lively dining environment.