Guest-Obsessed Restaurant General Manager

Chipotle Mexican Grill group; Columbia Township (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement savings

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

People development bonuses

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead operations, hire and develop great people, build a winning culture, and drive strong business performance. You will oversee recruitment, training, scheduling, P&L management, food safety, and guest experience across shifts including lunch, dinner, and weekends.

Join a team committed to Cultivating a Better World while delivering outstanding hospitality and financial results.

Qualifications

• Experience in restaurant management with scheduling, P&L management, and food safety.
• Proven ability to hire, develop teams and drive guest-centric service.
• Willingness to work a schedule including lunch, dinner, and weekends.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest experience
• Oversee recruitment, hiring, and employee development processes
• Train and develop crew and shift leaders using Chipotle tools
• Direct team to deliver accurate and on-time digital orders
• Manage daily operations including scheduling, P&L control and sales forecasting
• Maintain a clean dining room and guest-ready restaurant
• Uphold food safety and compliance standards
• Be accountable for overall financial success and cash flow targets
• Cover lunch, dinner, and weekend shifts to provide leadership across hours

Skills

Guest obsession

Hospitality

People development

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing

Job description

Chipotle Mexican Grill is seeking a General Manager to lead operations, hire and develop great people, build a winning culture, and drive strong business performance. You will oversee recruitment, training, scheduling, P&L management, food safety, and guest experience across shifts including lunch, dinner, and weekends.

Join a team committed to Cultivating a Better World while delivering outstanding hospitality and financial results.