Restaurant General Manager: Guest-Obsessed Leader

04 Chipotle Services, LLC; Town of Sparta (NY); On-site; USD 63,000 - 89,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a restaurant manager to lead operations, optimize guest experience, and manage teams across lunch, dinner, and weekend shifts. You will drive scheduling, P&L performance, and sales forecasting while ensuring food safety and quality standards.

The role requires prior restaurant management experience, a friendly, energetic demeanor, and a passion for developing staff. Chipotle offers a comprehensive benefits package and opportunities for career growth.

Qualifications

• Guest-obsessed hospitality mindset.
• Friendly, enthusiastic attitude.
• Passion for people development and leading others.
• Must have restaurant management experience including scheduling, P&L, food safety, forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members and leaders using Chipotle training tools.
• Direct team to deliver accurate and on-time digital orders.
• Oversee day-to-day operations including scheduling, P&L control, sales forecasting, and interviewing.
• Ensure dining room is clean and restaurant is guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success and sales targets.
• Work a schedule that covers lunch, dinner, and weekends.

Skills

Guest obsession

People leadership

Restaurant management

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing & sales

Communication

Job description

Chipotle Mexican Grill, Inc. is seeking a restaurant manager to lead operations, optimize guest experience, and manage teams across lunch, dinner, and weekend shifts. You will drive scheduling, P&L performance, and sales forecasting while ensuring food safety and quality standards.

The role requires prior restaurant management experience, a friendly, energetic demeanor, and a passion for developing staff. Chipotle offers a comprehensive benefits package and opportunities for career growth.