Guest-Obsessed GM: Lead People & Performance

04 Chipotle Services, LLC; Lindale (TX); In loco; USD 75.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead operations at a busy Texas restaurant. You’ll hire and develop great people, build a winning culture, and drive strong business results while delivering exceptional guest service.

You’ll oversee recruiting, scheduling, P&L management, and food safety, ensuring operational excellence across all shifts. This role offers growth opportunities and a focus on guest obsession and community engagement.

Competenze

• Previous restaurant management experience required.
• Scheduling, P&L management, food safety, sales forecasting, and recruiting.

Mansioni

• Be guest obsessed – uphold top-notch standards of hospitality.
• Ensure speed of service, accuracy, and positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control, sales-forecasting, interviewing).
• Ensure the dining room remains clean and guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts across all hours.

Conoscenze

People leadership

Operations management

Staffing

Customer service

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead operations at a busy Texas restaurant. You’ll hire and develop great people, build a winning culture, and drive strong business results while delivering exceptional guest service.

You’ll oversee recruiting, scheduling, P&L management, and food safety, ensuring operational excellence across all shifts. This role offers growth opportunities and a focus on guest obsession and community engagement.