Guest-Focused Restaurant Supervisor

Perkins American Food Co.; Bradenton (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Perkins Restaurant & Bakery in Bradenton, FL is seeking an experienced restaurant manager to assist the General Manager in daily operations, drive guest satisfaction, and uphold company standards.

You will oversee staffing, training, scheduling, and adherence to health and safety regulations, while contributing to sales goals and a positive, guest-first environment.

This role offers growth potential within a proven franchise that values teamwork and consistent performance.

Qualifications

• Minimum 1–2 years of managerial experience in food service.
• High school diploma required; college preferred.
• Ability to lead staff, uphold company policies, and drive guest satisfaction.

Responsibilities

• Assist GM in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, portioned and presented safely according to procedures and health codes.
• Staff training and performance reviews; manage salary increases and records.
• Ensure productivity, control costs, and guest satisfaction while maintaining safety and sanitation standards.

Skills

People management

Operations planning

Guest satisfaction

Leadership

Communication

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in Bradenton, FL is seeking an experienced restaurant manager to assist the General Manager in daily operations, drive guest satisfaction, and uphold company standards.

You will oversee staffing, training, scheduling, and adherence to health and safety regulations, while contributing to sales goals and a positive, guest-first environment.

This role offers growth potential within a proven franchise that values teamwork and consistent performance.