Guest-Focused Restaurant Server | Growth & Benefits

Gabriel Group; Hillsboro (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k) with company match

Employee Assistance Program (EAP)

Hotel and travel discounts

Career advancement opportunities

Job summary

Midas Hospitality is seeking an energetic, guest-focused Restaurant Server to join our Food & Beverage team. This role provides welcoming, knowledgeable, and attentive service to every guest in a fast-paced environment.

The ideal candidate enjoys interacting with people, delivers exceptional hospitality, and supports banquets, catering, or special event service as needed. Must be flexible for mornings, evenings, weekends, and holidays.

Qualifications

• Previous restaurant, food service, hospitality, or customer service experience preferred but not required.
• Strong communication and interpersonal skills with ability to create positive guest interactions.
• Knowledge of food and beverage service standards, POS systems, and cash handling procedures preferred.
• Ability to multitask and remain organized in a fast-paced environment.
• Strong attention to detail and commitment to service excellence.
• Ability to work effectively as part of a team.
• Alcohol service certification or food handler certification preferred where required by local or state regulations.
• Ability to work a flexible schedule including mornings, evenings, weekends, holidays, and special events.

Responsibilities

• Greeting guests promptly and create a welcoming and friendly dining experience.
• Present menus, explain offerings, and answer questions regarding ingredients, preparation methods, and recommendations.
• Take accurate orders and enter them into the POS system.
• Deliver food and beverages promptly with accuracy and presentation.
• Monitor guest satisfaction and respond quickly to requests or concerns.
• Utilize suggestive selling and upselling techniques to enhance guest experience and revenue.
• Handle guest checks, cash and card transactions, and payment procedures.
• Maintain cleanliness and organization of dining areas, stations, and equipment.
• Complete opening, closing, and side-work duties per restaurant standards.
• Follow food safety, sanitation, alcohol service, and health department regulations.
• Collaborate with kitchen, bartenders, hosts, and other team members for smooth operations.
• Maintain knowledge of daily specials, promotions, menu updates, and hotel offerings.
• Support banquets, catering, or special events as needed.
• Assist with additional responsibilities and projects from leadership.

Job description

Midas Hospitality is seeking an energetic, guest-focused Restaurant Server to join our Food & Beverage team. This role provides welcoming, knowledgeable, and attentive service to every guest in a fast-paced environment.

The ideal candidate enjoys interacting with people, delivers exceptional hospitality, and supports banquets, catering, or special event service as needed. Must be flexible for mornings, evenings, weekends, and holidays.