Guest-First Restaurant Server — Growth & Perks

Gabriel Group; Durango (CO); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k) with company match

Employee Assistance Program (EAP)

Hotel and travel discounts

Employee recognition programs

Career advancement opportunities

Job summary

Midas Hospitality is seeking a Restaurant Server to join our Food & Beverage team in Durango. You will deliver high-quality service, greet guests, present menus, take orders, and ensure a positive dining experience.

You should enjoy fast-paced settings, communicate clearly, and work with kitchen staff to maintain presentation and guest satisfaction. Flexible schedule including mornings, evenings, weekends, and events is a plus.

Qualifications

• Experience in restaurant, food service, hospitality, or customer service preferred but not required.
• Strong communication and interpersonal skills to create positive guest interactions.
• Knowledge of food and beverage service standards, POS systems, and cash handling.
• Ability to multitask and stay organized in a fast-paced environment.
• Strong attention to detail and commitment to service excellence.
• Ability to work well as part of a team.
• Alcohol service certification or food handler certification preferred where required by local/state regulations.
• Flexible schedule including mornings, evenings, weekends, holidays, and events.

Responsibilities

• Greet guests promptly and create a welcoming dining experience.
• Present menus, explain offerings, answer questions about ingredients and prep.
• Take accurate orders and enter them into the POS system.
• Deliver food and beverages promptly with accuracy and presentation.
• Monitor guest satisfaction and respond to requests or concerns.
• Utilize upselling techniques to enhance the guest experience and revenue.
• Process guest checks, handle payments, follow procedures.
• Maintain cleanliness of tables, stations, and equipment.
• Complete opening, closing, and side-work duties per standards.
• Follow food safety, sanitation, and alcohol service regulations.
• Collaborate with kitchen, bartenders, hosts, and other team members.

Skills

Communication

Customer service

POS systems

Multitasking

Teamwork

Attention to detail

Alcohol service

Tools

POS systems

Job description

Midas Hospitality is seeking a Restaurant Server to join our Food & Beverage team in Durango. You will deliver high-quality service, greet guests, present menus, take orders, and ensure a positive dining experience.

You should enjoy fast-paced settings, communicate clearly, and work with kitchen staff to maintain presentation and guest satisfaction. Flexible schedule including mornings, evenings, weekends, and events is a plus.