Guest-Focused Food Service Operations Leader

ARAMARK; Miamiville (OH); On-site; USD 48,000 - 72,000; Full time

Job summary

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring quality, safety, and customer service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. Partner with culinary and facilities teams to drive initiatives and guest satisfaction.

ARAMARK fosters an inclusive culture and offers growth opportunities in hospitality and service management.

Qualifications

• Experience leading daily dining operations.
• Ensures high standards of food quality and safety.
• Mentors and develops staff to improve service.

Responsibilities

• Lead daily dining operations and ensure quality, safety, and customer service.
• Supervise staff, scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams on initiatives.

Skills

Staff supervision

Scheduling management

Inventory control

Vendor relations

Budgeting & cost control

Guest satisfaction

Job description

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring quality, safety, and customer service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. Partner with culinary and facilities teams to drive initiatives and guest satisfaction.

ARAMARK fosters an inclusive culture and offers growth opportunities in hospitality and service management.