Dining Services Operations Manager

ARAMARK; West Carrollton (OH); On-site; USD 50,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in our Food & Beverage Operations. You will ensure high standards of food quality, safety, and customer service while supervising staff, managing scheduling and inventory, and coordinating vendor relations.

You will partner with culinary and facilities teams to support new initiatives that drive guest satisfaction. ARAMARK offers an inclusive culture and diverse career paths in hospitality and service management.

Qualifications

• Lead daily dining operations with focus on quality, safety and guest service.
• Supervise staff, scheduling, inventory and vendor relations.
• Oversee budgeting and cost controls.

Responsibilities

• Lead daily dining operations with emphasis on food quality, safety, and guest service.
• Supervise and develop dining staff; manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls to optimize profitability.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in our Food & Beverage Operations. You will ensure high standards of food quality, safety, and customer service while supervising staff, managing scheduling and inventory, and coordinating vendor relations.

You will partner with culinary and facilities teams to support new initiatives that drive guest satisfaction. ARAMARK offers an inclusive culture and diverse career paths in hospitality and service management.