Guest-Focused F&B Supervisor - Lead & Train Hotel Dining

Providence Marriott Downtown; Providence (RI); On-site; USD 42,000 - 52,000; Full time

Job summary

Providence Marriott Downtown is seeking a Restaurant Supervisor to assist the Restaurant/F&B Manager with daily hotel dining operations. You will oversee F&B staff, address guest inquiries, and represent management in the manager's absence.

The role emphasizes service excellence, adherence to policies, training of dining personnel, and coordination of payroll and shift coverage as needed.

Qualifications

• 2 years of experience in a food & beverage outlet.
• High School diploma or equivalent required.
• ServSafe or Tips certification a plus.
• Previous supervisory experience preferred.

Responsibilities

• Supervise food & beverage/restaurant personnel.
• Respond to guest complaints in a timely manner.
• Assist in training of all positions within dining outlets.
• Monitor quality of service and food & beverage.
• Ensure compliance with local liquor laws and health & sanitation regulations.

Skills

Food & beverage experience

English comprehension

Multitasking

Education

High School diploma

Tools

Microsoft Office

Job description

Providence Marriott Downtown is seeking a Restaurant Supervisor to assist the Restaurant/F&B Manager with daily hotel dining operations. You will oversee F&B staff, address guest inquiries, and represent management in the manager's absence.

The role emphasizes service excellence, adherence to policies, training of dining personnel, and coordination of payroll and shift coverage as needed.