Hotel Banquet & Restaurant Cook: Fresh Flavor, Teamwork

Providence Marriott Downtown; Providence (RI); On-site; USD 15,000 - 22,000; Full time

Job summary

Marriott Providence Downtown is seeking a Hotel Restaurant Cook to prepare and present high-quality menu items for the hotel restaurant, room service, banquets and events. You will follow established recipes, quality standards, and safety regulations while delivering an exceptional dining experience.

Join a culinary team that values teamwork and guest service, maintain clean and organized kitchen, assist with opening/closing duties, and contribute to menu prep and special events.

Qualifications

• High school diploma or GED preferred.
• Previous experience as a line cook or hotel cook preferred.
• Working knowledge of food preparation methods, knife skills, and commercial kitchen equipment.
• Knowledge of food safety, sanitation, and HACCP principles.
• ServSafe Food Handler or equivalent certification preferred or the ability to obtain certification.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Must be available to work mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure food quality, taste, consistency, and portion control meet hotel standards.
• Set up and stock workstations with all required ingredients and supplies before service.
• Maintain proper food storage, labeling, rotation, and temperature controls.
• Follow all Marriott, state, and local food safety and sanitation regulations.
• Assist with breakfast, lunch, dinner, room service, banquet, and catering food preparation as assigned.
• Monitor inventory levels and notify supervisors of product shortages.
• Receive and properly store food deliveries.
• Maintain cleanliness and organization of all kitchen work areas, equipment, coolers, and storage rooms.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Minimize food waste through proper preparation and portioning techniques.
• Work collaboratively with other kitchen staff and front-of-house associates to ensure timely guest service.
• Perform opening and closing kitchen duties.
• Assist with menu preparation and special events as directed by the Executive Chef.

Skills

Line cook experience

Food safety

Teamwork

Time management

Communication

Education

High school diploma or GED

Tools

Knife skills

Commercial kitchen equipment

Job description

Marriott Providence Downtown is seeking a Hotel Restaurant Cook to prepare and present high-quality menu items for the hotel restaurant, room service, banquets and events. You will follow established recipes, quality standards, and safety regulations while delivering an exceptional dining experience.

Join a culinary team that values teamwork and guest service, maintain clean and organized kitchen, assist with opening/closing duties, and contribute to menu prep and special events.