Guest-First Shift Leader | Fast-Paced Store Ops

UDF

Batavia Township (OH)

On-site

USD 28,000 - 32,000

Full time

14 days+
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Job summary

United Dairy Farmers is hiring a Shift Leader in Batavia Township, OH. The role supports the Store Manager and leads the team on 1st-3rd shifts, ensuring fast, friendly service and safe, compliant operations.

The position offers full-time hours (37–40 per week) and a pay range of $13.50–$15.25 per hour. Candidates must handle cash, operate the POS and gas console, and follow policy to maintain guest satisfaction.

Qualifications

  • Ability to speak, hear and understand English well enough to communicate with customers.
  • Ability to use store equipment, POS terminal and gas console.
  • Ability to handle cash, checks and payment methods accurately.
  • Ability to prepare DipSide items using dip cabinets and supplies.
  • Ability to recognize numbers and perform basic arithmetic for transactions.
  • Ability to maintain safe and clean store conditions and follow policies.

Responsibilities

  • Provide the signature UDF Hi Five Guest Experience to guests.
  • Prepare DipSide items like shakes, sundaes and ice cream products.
  • Operate POS system and gas console, process transactions and payments.
  • Stock and rotate merchandise, keep displays neat and within code dates.
  • Maintain security and cash controls, follow tobacco/alcohol policies.
  • Keep the store and parking lot clean and safe; complete time records.
  • Perform other duties as assigned by management.

Skills

English proficiency
POS operation
Cash handling
Store equipment
Guest service

Tools

POS terminal
Gas console
Price book

Job description

United Dairy Farmers is hiring a Shift Leader in Batavia Township, OH. The role supports the Store Manager and leads the team on 1st-3rd shifts, ensuring fast, friendly service and safe, compliant operations.

The position offers full-time hours (37–40 per week) and a pay range of $13.50–$15.25 per hour. Candidates must handle cash, operate the POS and gas console, and follow policy to maintain guest satisfaction.

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