Guest-First Server: Flexible Hours & Growth

P.F. Chang's; Mission Viejo (CA); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weProm

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's in Mission Viejo, CA is hiring for full-time or part-time dine-in food and beverage servers. The role focuses on delivering exceptional hospitality, engaging guests in menu choices, and processing orders and payments.

No previous experience required; on-the-job training is provided. Must meet state age requirements and obtain a Food Handler's Card if needed. Competitive pay with tips and opportunities for advancement in a team-driven Pan-Asian dining environment.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests, anticipating, delivering, and exceeding expectations.
• Understands the restaurant menu and can engage guests on menu items and answer questions.
• Guides guests through the dining experience, taking, placing, and serving food and beverage orders, and processing payments.
• Understands seating layout and how to deliver food within the restaurant.

Skills

Customer service

Multitasking

Teamwork

Willing to train

Job description

P.F. Chang's in Mission Viejo, CA is hiring for full-time or part-time dine-in food and beverage servers. The role focuses on delivering exceptional hospitality, engaging guests in menu choices, and processing orders and payments.

No previous experience required; on-the-job training is provided. Must meet state age requirements and obtain a Food Handler's Card if needed. Competitive pay with tips and opportunities for advancement in a team-driven Pan-Asian dining environment.