Guest-First Server — Flexible Hours & Growth

P.F. Chang's

Arlington (TX)

On-site

USD 10,000 - 13,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
On-the-job training
Advancement opportunities
Discounted meals
Referral program
Team discounts
Holiday closures

Job summary

PF Changs China Bistro is hiring now for dine-in food and beverage servers (waitstaff) on either full-time or part-time schedules. No prior experience is required, and on-the-job training is provided to help you succeed.

You will deliver hospitality, explain the menu, take and serve orders, process payments, and help maintain a clean, welcoming dining area. Benefits include flexible scheduling and employee discounts.

Qualifications

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must meet state minimum age for serving alcoholic beverages.
  • Have a current Food Handler’s Card where applicable, or we will help you obtain.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job description

PF Changs China Bistro is hiring now for dine-in food and beverage servers (waitstaff) on either full-time or part-time schedules. No prior experience is required, and on-the-job training is provided to help you succeed.

You will deliver hospitality, explain the menu, take and serve orders, process payments, and help maintain a clean, welcoming dining area. Benefits include flexible scheduling and employee discounts.

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