Guest-First Restaurant Manager

Jimmy John's; Green Bay (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

Jimmy John's in Green Bay, WI is seeking a dynamic Manager to lead daily operations, coach Crew Members, and uphold Brand standards in a fast-paced, customer-focused environment. You will set goals, assign tasks, monitor performance, and drive guest satisfaction while maintaining food safety and profitability.

The role requires restaurant or retail supervisory experience, strong communication, and the ability to work a flexible schedule in a freaky fast culture.

Qualifications

• Fluent English required.
• Restaurant, retail, or supervisory experience preferred.
• Math and writing skills recommended.
• Basic computer skills expected.
• Minimum age 18; HS diploma or equivalent preferred.

Responsibilities

• Create and maintain a guest-first culture on shift.
• Resolve guest issues promptly and professionally.
• Ensure brand standards, recipes, and systems are followed.
• Maintain a safe, clean, and compliant work environment.
• Drive sales goals and execute marketing initiatives.
• Manage cash over/short and ensure accurate product prep.

Skills

Fluent English

Supervisory experience

Math skills

Writing skills

Basic computer skills

18 years or older

High School diploma or equivalent

Education

High School diploma or equivalent, preferred

Job description

Jimmy John's in Green Bay, WI is seeking a dynamic Manager to lead daily operations, coach Crew Members, and uphold Brand standards in a fast-paced, customer-focused environment. You will set goals, assign tasks, monitor performance, and drive guest satisfaction while maintaining food safety and profitability.

The role requires restaurant or retail supervisory experience, strong communication, and the ability to work a flexible schedule in a freaky fast culture.