Restaurant General Manager: Fast-Paced Leadership & Growth

Jimmy John's Sandwiches; Marinette (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Monthly bonuses

Hands-on training

Career advancement

Employee discounts

Job summary

Jimmy John's Wisconsin is seeking a hands-on General Manager to lead daily restaurant operations, uphold Freaky Fast standards, and deliver outstanding guest experiences.

You will recruit and train a high-performing team, manage food safety, inventory, COGS, cash handling, and labor, while maintaining a clean, high-energy store.

This role offers competitive pay, career growth, hands-on training, and employee discounts in a fast-paced, fun environment.

Qualifications

• 18+ years of age with a valid driver's license and clean driving record.
• Jimmy John's Manager Certification and ServSafe Manager Certification (or ability to obtain).
• Leadership experience in restaurant management or fast casual dining preferred.

Responsibilities

• Lead all daily restaurant operations and ensure compliance with Jimmy John's standards.
• Recruit, hire, train, and schedule a high-performing team.
• Manage food safety, inventory, and cost of goods (COGS).
• Oversee cash handling, reporting, and labor management.
• Deliver outstanding customer service and uphold brand excellence.
• Motivate, coach, and develop team members for career growth.
• Maintain a clean, organized, and positive work environment.
• Set the tone for fun, fast, and professional service every day.

Skills

Leadership

Communication

Problem solving

Organizational skills

MS Office

Fast-paced environment

Versatility / multi-role

Legal age 18+

Driver's license

Education

Jimmy John's Manager Certification

ServSafe Manager Certification

Tools

Adobe Acrobat

Job description

Jimmy John's Wisconsin is seeking a hands-on General Manager to lead daily restaurant operations, uphold Freaky Fast standards, and deliver outstanding guest experiences.

You will recruit and train a high-performing team, manage food safety, inventory, COGS, cash handling, and labor, while maintaining a clean, high-energy store.

This role offers competitive pay, career growth, hands-on training, and employee discounts in a fast-paced, fun environment.