Guest-First Kitchen Lead: Fresh Food & Ops

Au Bon Pain; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Quarterly bonuses

Vacation Time

401K

Pet insurance

Job summary

Au Bon Pain in Baltimore is seeking a dedicated Kitchen Manager to oversee food and beverage operations and foster a culture of quality and guest satisfaction. The role requires maintaining high standards of procurement, execution, and adhering to health regulations.

The ideal candidate will manage staff training, ensure food quality and safety, and engage with guests to enhance their experience. This position offers competitive compensation, medical benefits, and a robust training program.

Qualifications

• Demonstrated excellent communication and listening skills.
• Broad knowledge of and passion for food.
• Above average level of hospitality with guests and team members.

Responsibilities

• Manage and teach food and beverage processes.
• Maintain sanitation and safety in food production areas.
• Ensure proper food ordering and inventory management.
• Respond to guest engagement with urgency.

Skills

Excellent communication skills

Knowledge of food

Ability to lift 35 pounds

Technically proficient in food production

Hospitality

Job description

Au Bon Pain in Baltimore is seeking a dedicated Kitchen Manager to oversee food and beverage operations and foster a culture of quality and guest satisfaction. The role requires maintaining high standards of procurement, execution, and adhering to health regulations.

The ideal candidate will manage staff training, ensure food quality and safety, and engage with guests to enhance their experience. This position offers competitive compensation, medical benefits, and a robust training program.