Guest-First Kitchen Lead: Fresh Food & Ops

Au Bon Pain; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Quarterly bonuses

Medical, dental, vision insurance

Pet insurance

Employee Referral Programs

Vacation Time

401K

Workplace banking

Job summary

Au Bon Pain in Atlanta, Georgia is seeking a Kitchen Manager responsible for creating a culture of fresh, quality food and exceptional guest experiences. The Kitchen Manager will oversee food preparation, enforce health standards, and ensure profitability through effective planning.

This role includes responsibilities such as managing staff, food ordering, and maintaining high standards of hygiene and service. The position offers a competitive salary and benefits including medical and dental insurance, vacation time, and more.

Qualifications

• Excellent communication and listening skills required.
• Broad knowledge and passion for food essential.
• Ability to maintain a clean and safe work environment.

Responsibilities

• Manage food and beverage processes to enhance guest satisfaction.
• Ensure compliance with food safety and sanitation standards.
• Oversee inventory and ordering processes to maintain stock.

Skills

Communication skills

Knowledge of food

Ability to lift 35 pounds

Hospitality

Food production proficiency

Job description

Au Bon Pain in Atlanta, Georgia is seeking a Kitchen Manager responsible for creating a culture of fresh, quality food and exceptional guest experiences. The Kitchen Manager will oversee food preparation, enforce health standards, and ensure profitability through effective planning.

This role includes responsibilities such as managing staff, food ordering, and maintaining high standards of hygiene and service. The position offers a competitive salary and benefits including medical and dental insurance, vacation time, and more.