Kitchen Manager — Fresh Food, Guest‑First Leadership

Au Bon Pain; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Quarterly bonuses

401(k) and workplace banking benefits

Job summary

Au Bon Pain in Boston is looking for a Kitchen Manager responsible for overseeing all food and beverage processes to ensure guest satisfaction. This role emphasizes the quality and freshness of ingredients while maintaining high standards of health and sanitation.

The ideal candidate will have 3–5 years of experience in the restaurant industry, with a culinary degree preferred. The position offers competitive salary and benefits including medical insurance, quarterly bonuses, and a structured training program.

Qualifications

• 3–5 years experience in restaurant/food service industry.
• Operational experience with full P & L responsibility.

Responsibilities

• Manage food and beverage processes and Guest satisfaction.
• Maintain cleanliness and safety in all food production areas.
• Oversee inventory management and food ordering.

Skills

Experience in food service

Leadership

Customer service

Education

Culinary degree preferred

Job description

Au Bon Pain in Boston is looking for a Kitchen Manager responsible for overseeing all food and beverage processes to ensure guest satisfaction. This role emphasizes the quality and freshness of ingredients while maintaining high standards of health and sanitation.

The ideal candidate will have 3–5 years of experience in the restaurant industry, with a culinary degree preferred. The position offers competitive salary and benefits including medical insurance, quarterly bonuses, and a structured training program.