Kitchen Manager — Lead Fresh Food & Guest Experience

Au Bon Pain; Cleveland (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Medical, dental, vision insurance

Employee Referral Programs

Vacation time

401(k) and workplace banking

Job summary

Au Bon Pain in Cleveland is seeking a Kitchen Manager responsible for managing food and beverage processes. This role focuses on guest satisfaction, operations adherence, and maintaining health standards.

The ideal candidate will have a culinary degree and 3-5 years of experience in the restaurant industry. Benefits include competitive salary, insurance, and a structured training program.

Qualifications

• Experience in the restaurant or hospitality industry, preferably in management.
• Demonstrated ability to maintain food safety and quality standards.
• Strong leadership skills for training and managing staff.

Responsibilities

• Manage food processes to ensure guest satisfaction.
• Maintain cleanliness and safety in food production areas.
• Train staff on ABP policies and food handling standards.
• Develop delivery schedules and maintain proper inventory.

Skills

Restaurant/food service experience

Team training and leadership

Guest engagement

Menu development

Education

Culinary degree

3-5 years industry experience

Job description

Au Bon Pain in Cleveland is seeking a Kitchen Manager responsible for managing food and beverage processes. This role focuses on guest satisfaction, operations adherence, and maintaining health standards.

The ideal candidate will have a culinary degree and 3-5 years of experience in the restaurant industry. Benefits include competitive salary, insurance, and a structured training program.