Kitchen Manager — Lead Fresh Food & Guest Experience

Au Bon Pain; Columbus (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

7-week structured training program

Quarterly bonuses

Medical, dental, vision insurance

401(k) and workplace banking

Job summary

Au Bon Pain is searching for a Kitchen Manager in Columbus, Ohio, responsible for ensuring quality food processes and guest satisfaction across all café outlets. With a focus on leadership and kitchen management, the ideal candidate will emphasize fresh food and adherence to ABP standards while overseeing a team dedicated to fulfilling a customer-first mentality.

The role requires 3-5 years of experience in the food service industry, culinary degree preferred, and is supported by a structured training program and competitive salary.

Qualifications

• 3-5 years experience in restaurant/food service in a similar position.
• Operation experience with full P&L responsibility required.

Responsibilities

• Ensure compliance with ABP standards and health regulations.
• Manage food processes and maintain sanitation in production areas.
• Schedule staff to meet budget goals and maintain standards.

Skills

Experience in food service

Guest engagement skills

Multitasking abilities

Education

Culinary degree

Job description

Au Bon Pain is searching for a Kitchen Manager in Columbus, Ohio, responsible for ensuring quality food processes and guest satisfaction across all café outlets. With a focus on leadership and kitchen management, the ideal candidate will emphasize fresh food and adherence to ABP standards while overseeing a team dedicated to fulfilling a customer-first mentality.

The role requires 3-5 years of experience in the food service industry, culinary degree preferred, and is supported by a structured training program and competitive salary.