Kitchen Manager — Lead Fresh Food & Guest Experience

Au Bon Pain; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary, weekly pay

Medical, dental, vision insurance

401(k) and workplace banking

Vacation time

Job summary

Au Bon Pain in Chicago is seeking a Kitchen Manager responsible for cultivating a culture of guest engagement and food quality. This role includes managing food safety standards and supporting café operations to ensure high-quality beverages and meals are delivered consistently.

The ideal candidate will have 3-5 years of relevant experience and a culinary degree is preferred. This position offers a competitive salary with benefits including insurance and a structured training program.

Qualifications

• 3-5 years of experience in restaurant/food service/hospitality industry.
• Proven experience in a similar or equivalent position.
• Operation experience with full P&L responsibility required.

Responsibilities

• Ensure adherence to health and sanitation requirements.
• Teach guest-centric mentality to all staff.
• Maintain food quality during delivery.

Skills

Guest Engagement

Food Safety Standards

Multi-tasking

Education

Culinary degree preferred

Job description

Au Bon Pain in Chicago is seeking a Kitchen Manager responsible for cultivating a culture of guest engagement and food quality. This role includes managing food safety standards and supporting café operations to ensure high-quality beverages and meals are delivered consistently.

The ideal candidate will have 3-5 years of relevant experience and a culinary degree is preferred. This position offers a competitive salary with benefits including insurance and a structured training program.