Guest‑First Bartender: Craft Cocktails & Team Support

Spinatos Pizza International; Gilbert (AZ); On-site; USD 20,664,000 - 34,440,000; Full time

Job summary

Spinato’s Pizzeria in Gilbert, AZ is seeking bartenders to create a guest-first atmosphere, serve high-quality beverages, and support the team during each shift. Responsibilities include preparing cocktails, beer, and wine to Spinato’s recipes, stocking and maintaining bar inventory, and ensuring a clean, sanitary bar area while following safety and alcohol laws.

The role requires a Current Food Handler Certification and AZ Alcohol Certification, with the ability to stand for up to 12 hours and

Qualifications

• Current Food Handler Certification (required).
• AZ Alcohol Certification (required).
• Professional and courteous guest interactions.
• Ability to lift up to 50 lbs and stand for long shifts.

Responsibilities

• Create a guest-first atmosphere with friendly, professional service.
• Accurately and efficiently ring in guest orders.
• Prepare cocktails, beer, and wine according to Spinato’s recipes and specifications.
• Stock and maintain bar inventory including beer, wine, liquor, glassware, ice, and supplies.
• Monitor and control bar inventory.
• Slice and juice fruit as needed for service.
• Maintain a clean, organized, and sanitary bar area.
• Communicate effectively with team members across all departments.
• Follow all food safety, sanitation, and health department guidelines.
• Comply with all local and state alcohol laws.
• Adhere to all Spinato’s policies and procedures regarding alcohol service.

Skills

Guest service

Professional conduct

Stamina

Lifting 50 lbs

Job description

Spinato’s Pizzeria in Gilbert, AZ is seeking bartenders to create a guest-first atmosphere, serve high-quality beverages, and support the team during each shift. Responsibilities include preparing cocktails, beer, and wine to Spinato’s recipes, stocking and maintaining bar inventory, and ensuring a clean, sanitary bar area while following safety and alcohol laws.

The role requires a Current Food Handler Certification and AZ Alcohol Certification, with the ability to stand for up to 12 hours and