Guest‑First Bartender | Craft Cocktails & Service

Spinatos Pizza International; Phoenix (AZ); On-site; USD 16,531 - 30,307; Full time

Job summary

Spinato’s Pizzeria is seeking a bartender to deliver a guest-first experience and provide high-quality beverage service on our bar. You will prepare cocktails, beer, and wine while maintaining stock and upholding safety standards.

The role requires certification as a Food Handler and AZ Alcohol, the ability to lift heavy items, and endurance for long shifts in a fast-paced environment. Equal opportunity employer offering teamwork across departments.

Qualifications

• Current Food Handler Certification is required.
• AZ Alcohol Certification is required.
• Ability to interact professionally and courteously with guests and team members.
• Ability to lift up to/over 50 lbs.
• Comfortable working in environments with heat, cold, and water exposure.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Willingness to perform cleaning and organizational duties.

Responsibilities

• Create a guest-first atmosphere with friendly, professional service.
• Accurately and efficiently ring in guest orders.
• Prepare cocktails, beer, and wine according to Spinato’s recipes and specifications.
• Stock and maintain bar inventory including beer, wine, liquor, glassware, ice, and supplies.
• Monitor and control bar inventory.
• Slice and juice fruit as needed for service.
• Maintain a clean, organized, and sanitary bar area.
• Communicate effectively with team members across all departments.
• Follow all food safety, sanitation, and health department guidelines.
• Comply with all local and state alcohol laws.
• Adhere to all Spinato’s policies and procedures regarding alcohol service.

Skills

Guest service

Communication

Team collaboration

Physical stamina

Education

Food Handler Certification

AZ Alcohol Certification

Job description

Spinato’s Pizzeria is seeking a bartender to deliver a guest-first experience and provide high-quality beverage service on our bar. You will prepare cocktails, beer, and wine while maintaining stock and upholding safety standards.

The role requires certification as a Food Handler and AZ Alcohol, the ability to lift heavy items, and endurance for long shifts in a fast-paced environment. Equal opportunity employer offering teamwork across departments.