Guest-Facing Server — Tips, Growth & Fast-Paced Team

Cunningham Restaurant Group; Carmel (IN); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Tips included

Advancement opportunities

Job summary

Cunningham Restaurant Group in Carmel, IN is seeking a friendly Server to deliver an outstanding guest experience in our BRU Burger Carmel location. You will take orders, serve food and drinks, ensure accuracy, and maintain a clean, welcoming dining area.

The role emphasizes hospitality, upselling daily specials, teamwork with kitchen and bar staff, and adherence to health and safety guidelines. Flexible availability for evenings, weekends, and holidays is preferred; tips are a key part of

Qualifications

• Previous serving experience is preferred but not required; training will be provided.
• Excellent communication and interpersonal skills.
• Strong attention to detail.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Ability to stand and walk for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of food and beverage offerings is a plus.

Responsibilities

• Greet guests warmly and assist with menu selections.
• Input orders into the POS system and ensure accuracy.
• Serve food and beverages promptly and maintain presentation standards.
• Keep the dining area clean and well-stocked.
• Collaborate with kitchen staff and bartenders to ensure smooth operations.
• Promote daily specials and upsell additional items.

Skills

Communication skills

Interpersonal skills

Attention to detail

Team player

Physical stamina

Tools

POS system

Job description

Cunningham Restaurant Group in Carmel, IN is seeking a friendly Server to deliver an outstanding guest experience in our BRU Burger Carmel location. You will take orders, serve food and drinks, ensure accuracy, and maintain a clean, welcoming dining area.

The role emphasizes hospitality, upselling daily specials, teamwork with kitchen and bar staff, and adherence to health and safety guidelines. Flexible availability for evenings, weekends, and holidays is preferred; tips are a key part of