Brunch Server | Guest Experience & Upsell

Village Ale House; Carmel (IN); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Benefits for full-time employees

Résumé du poste

Village Ale House in Carmel, IN is seeking friendly servers to join our dining team. As a server, you will greet guests promptly, help maintain clean tables, take and ring in orders, highlight daily specials, and ensure smooth communication with the kitchen and staff.

Full-time employees are eligible for benefits. The role requires 19+ with liquor license, weekend brunch availability, and the ability to multitask in a fast-paced setting.

Qualifications

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Able to stand and walk for at least 4 hours per shift.
• Able to multitask in a fast-paced environment.
• Able to manage money.
• Must be at least 19 years old and have obtained a liquor license.

Responsabilités

• Greet guests within five minutes of seating.
• Keep tables clean throughout guests' stay.
• Take food and beverage orders and highlighting specials of the day.
• Provide refills.
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Connaissances

Good written and verbal communication

Fridays-Sundays brunch availability

Stand and walk 4+ hours

Multitasking in fast-paced environment

Cash handling / money management

Liquor license (18+)

Formation

Highschool Diploma or GED

Description du poste

Average Hourly Wage with Tips ($20-35 hourly)

Role and Responsibilities

The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with:

• Greeting guests within five minutes of taking their seats.
• Making sure the table stays clean throughout the guests stay.
• Taking food and beverage orders and highlighting any specials of the day.
• Providing refills
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Qualifications and Requirements

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money
• Must be at least 19 years of age and have obtained a liquor license.

Preferred Skills

• Prior serving experience
• Highschool Diploma or GED

Fulltime employees will be eligible for benefits.