Guest Experience Server: Lead with Hospitality

Aramark Correctional Services; Tallahassee (FL); On-site; USD 18,000 - 24,000; Full time

Job summary

Aramark Correctional Services is seeking a Server to deliver exceptional guest experiences by taking orders, serving food and drinks, and creating memorable moments for guests.

As part of the team, you will uphold food safety standards, manage tables and service areas, and adapt to events with a positive, guest-focused attitude.

This role requires flexible hours, including evenings and weekends, and a commitment to teamwork and safety.

Qualifications

• Prior experience as a server or in food service preferred.
• Excellent customer service, communication and interpersonal skills.
• Knowledge of food safety principles; able to obtain a food safety certification.
• Available to work flexible hours including evenings and weekends.

Responsibilities

• - Serves food and beverage to guests according to guests orders and/or banquet menu
• - Maintains knowledge of menu items and all other offerings
• - Maintains appearance and cleanliness of food service areas during event
• - Replenishes food and beverage product
• - Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• - Provides excellent customer service, anticipating guests' needs
• - Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• - Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• - Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• - Ensures security of company assets
• - At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Skills

Customer service

Communication

Interpersonal skills

Job description

Aramark Correctional Services is seeking a Server to deliver exceptional guest experiences by taking orders, serving food and drinks, and creating memorable moments for guests.

As part of the team, you will uphold food safety standards, manage tables and service areas, and adapt to events with a positive, guest-focused attitude.

This role requires flexible hours, including evenings and weekends, and a commitment to teamwork and safety.