Guest Experience Lead Server

Aramark Corporation; Washington (District of Columbia); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark Corporation is seeking a Server to deliver an exceptional guest experience, take orders, and serve food and drinks at events. You will help create memorable moments while upholding service standards and safety policies.

The role emphasizes problem-solving, guest satisfaction, and leadership skills development in a fast-paced environment. The position requires prior server or food service experience, excellent customer service and communication abilities, and a willingness to work

Qualifications

• Previous experience as a server or in a food service role.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to orders and banquet menus.
• Maintains knowledge of menu items and offerings.
• Maintains appearance and cleanliness of service areas during events.
• Replenishes food and beverage products.
• Adheres to alcohol service policies and checks IDs.
• Provides excellent customer service and anticipates guests' needs.
• Cleans and sanitizes service areas and equipment.
• Maintains a positive demeanor with guests and colleagues.
• Follows Aramark safety policies and ensures asset security.

Skills

Customer service

Communication skills

Food safety knowledge

Job description

Aramark Corporation is seeking a Server to deliver an exceptional guest experience, take orders, and serve food and drinks at events. You will help create memorable moments while upholding service standards and safety policies.

The role emphasizes problem-solving, guest satisfaction, and leadership skills development in a fast-paced environment. The position requires prior server or food service experience, excellent customer service and communication abilities, and a willingness to work