Guest Experience Server — Flexible Hours & Growth

Aramark; Tuscaloosa, Northern (AL, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a Server to deliver an exceptional guest experience by taking orders, serving food and drinks, and maintaining a welcoming environment during events and daily service. You will contribute to smooth operations and uphold safety and quality standards.

This role requires excellent customer service, strong communication, and the ability to work evenings and weekends. Prior food service experience is preferred, and you must be able to obtain a food safety certification.

Qualifications

• Must have prior server or food service experience.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to orders and banquet menu.
• Maintains knowledge of menu items and offerings.
• Maintains appearance and cleanliness of food service areas during events.
• Replenishes food and beverage product.
• Adheres to alcohol service policies and safe drinking guidelines including checking IDs.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests and coworkers.
• Adheres to safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Flexible hours

Education

Food safety certification

Job description

Aramark is seeking a Server to deliver an exceptional guest experience by taking orders, serving food and drinks, and maintaining a welcoming environment during events and daily service. You will contribute to smooth operations and uphold safety and quality standards.

This role requires excellent customer service, strong communication, and the ability to work evenings and weekends. Prior food service experience is preferred, and you must be able to obtain a food safety certification.