Guest Experience Server — Lead & Elevate Service

Aramark; New York (NY); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Job summary

Aramark is seeking a Server to deliver exceptional guest experiences by taking orders, serving food and drinks, and engaging with guests to create unforgettable memories. You’ll handle menu knowledge, maintain service areas, and ensure safety and cleanliness across events.

The role requires strong communication skills, a food safety certification, and the ability to work evenings and weekends. Physical demands may include lifting and long periods of standing, with opportunities for growth within

Qualifications

• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Communication skills

Interpersonal skills

Job description

Aramark is seeking a Server to deliver exceptional guest experiences by taking orders, serving food and drinks, and engaging with guests to create unforgettable memories. You’ll handle menu knowledge, maintain service areas, and ensure safety and cleanliness across events.

The role requires strong communication skills, a food safety certification, and the ability to work evenings and weekends. Physical demands may include lifting and long periods of standing, with opportunities for growth within