Guest Experience Server | Flexible Hours

Aramark Correctional Services; Minneapolis (MN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a friendly Server to deliver an excellent guest experience in a dynamic setting. You will take orders, serve food and drinks, and help create memorable experiences for guests. This role emphasizes teamwork, safety, and adaptability in a fast-paced environment.

Responsibilities include maintaining menu knowledge, keeping areas clean, and ensuring compliance with safety and service policies. Availability to work evenings and weekends is required to meet event schedules.

Qualifications

• Experience delivering high quality customer service in a fast paced setting.
• Excellent communication, both verbal and written, with guests and teammates.
• Knowledge of food safety principles and the ability to obtain certification.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Take guest orders and serve food and drinks according to orders.
• Maintain knowledge of menu items and other offerings.
• Keep service and prep areas clean and organized during events.
• Replenish food and beverage products and assist with setup.
• Follow alcohol service policies and verify guest identifications as required.
• Provide attentive customer service and anticipate guest needs.
• Help with sanitation and safe operation of equipment.
• Maintain a positive demeanor with guests and coworkers.
• Adhere to safety policies and protect company assets.

Skills

Customer service

Communication

Food safety knowledge

Flexibility

Shift availability

Job description

Aramark is seeking a friendly Server to deliver an excellent guest experience in a dynamic setting. You will take orders, serve food and drinks, and help create memorable experiences for guests. This role emphasizes teamwork, safety, and adaptability in a fast-paced environment.

Responsibilities include maintaining menu knowledge, keeping areas clean, and ensuring compliance with safety and service policies. Availability to work evenings and weekends is required to meet event schedules.