Guest Experience Server – High-Volume Dining

Chili’s; Elizabeth (NJ); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental coverage

Vision coverage

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with match

Life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Zusammenfassung

HMSHost is seeking a Server to take food and beverage orders, enter orders quickly and in proper sequence, and serve guests in their section while coordinating with the kitchen to ensure timely service and quality. This non-exempt role typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements.

The position requires excellent guest service, the ability to lift up to 20 lbs, and the flexibility to work in a fast-paced, high-volume dining

Qualifikationen

• Must meet state minimum age for serving alcoholic beverages.
• At least 6 months of related serving experience preferred.
• Ability to lift up to 20 lbs and stand for long periods.
• Excellent communication with guests and team.
• Ability to work in a fast-paced, high-volume environment.

Aufgaben

• Take, place, deliver and check back orders to ensure guest satisfaction.
• Maintain table appearance, drink levels, napkins, and cleanliness.
• Present checks and handle payments.
• Follow HMSHost policies for customer service and cash handling.
• Keep station clean and properly set up.

Kenntnisse

Customer service

People skills

Cash handling

Adaptability

Jobbeschreibung

HMSHost is seeking a Server to take food and beverage orders, enter orders quickly and in proper sequence, and serve guests in their section while coordinating with the kitchen to ensure timely service and quality. This non-exempt role typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements.

The position requires excellent guest service, the ability to lift up to 20 lbs, and the flexibility to work in a fast-paced, high-volume dining